Simple Way to Make Perfect Nutritious crunchy spinach raita

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutritious crunchy spinach raita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nutritious crunchy spinach raita is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nutritious crunchy spinach raita is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nutritious crunchy spinach raita using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nutritious crunchy spinach raita:

1. Make ready 1 cup spinach leaves
2. Make ready 2 cups fresh yogurt/curd
3. Take 1 tbsp peanuts
4. Take 4 almonds
5. Get 4 cashews
6. Prepare 1 tsp raisins
7. Take 1 tbsp sesame seeds
8. Make ready 1/4 tsp black salt
9. Make ready 1/4 tsp black pepper powder
10. Make ready to taste salt
11. Take For Tempering
12. Take 1 tbsp oil
13. Make ready 2 dry red Chillies
14. Take 1/2 tsp mustard seeds
15. Make ready 1 pinch asafoetida
16. Take 1 tsp Curry leaves

Steps to make Nutritious crunchy spinach raita:

1. Pour 1 cup water in a sauce pan. Bring to a boil and add the spinach.
2. Cook for 1 minute till the spinach wilts slightly but still retains it's color and shape. Drain and refresh under ice-cold water.
3. Heat a non-stick pan and dry roast peanuts for a minute. Keep aside.
4. Dry roast almonds and cashews till fragrant. Keep aside.
5. Now put sesame seeds in the pan. Roast till they change color.
6. Finally put raisins. Dry roast for 1-2 minutes till crisp. Keep aside.
7. Place the almonds, peanuts and cashews in a dry blender and crush roughly.
8. Beat the curd and add chopped spinach, toasted nuts, sesame seeds and raisins. Then add black pepper powder, salt and black salt. Mix well.
9. Prepare the tempering, Heat oil in a pan, once hot add asafoetida, mustard seeds, red chilies, and curry leaves. Let them crackle for a few seconds.
10. Pour tempering over the raita and Serve chilled.

So that’s going to wrap this up with this exceptional food nutritious crunchy spinach raita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!