Step-by-Step Guide to Make Super Quick Homemade Peanut Garlic Chilli Potato
by Marcus Stokes
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut garlic chilli potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Garlic Chilli Potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Peanut Garlic Chilli Potato is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut garlic chilli potato using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Garlic Chilli Potato:
Make ready 3 potatoes sliced
Take 1 small capsicum sliced
Get 1 onion sliced
Get 8 cloves garlic minced
Make ready 3 green chillies chopped
Get 1 tbsp roasted peanuts
Prepare 1 tsp roasted sesame seeds
Prepare 1 tbsp soya sauce
Take 1 tbsp hot and sweet tomato sauce
Take 1 tsp green chilli sauce
Take 1 tsp vinegar
Get 1/4 tsp ajinomoto
Prepare 1/4 tsp red chilli powder
Take 1 1/2 tbsp cornflour
Prepare 1 pinch orange red food colour(optional)
Take 1 tbsp coriander chopped
Prepare 1/2 cup sesame seed or refined oil
Make ready To taste salt
Steps to make Peanut Garlic Chilli Potato:
Peel and slice potatoes into fingers.Steam in microwave or parboil in 1 cup water with little salt.Drain excess water.Smear cornflour,pinch of salt and little red chilli powder in potatoes.Heat oil and fry the potatoes in low flame so that potatoes are properly cooked.Remove excess oil.
In 1 tbsp oil, sprinkle minced garlic and fry till golden brown.Add sliced onion, sliced capsicum,chopped green chillies.Stir fry.Add roasted peanuts and sesame seeds.Toss all and add the fried potatoes.
Mix all sauce,ajinomoto,vinegar and orange red food colour in remaining cornflour.If needed add 1 tbsp water in the slurry and mix in the potatoes.Toss till dry and garnish with chopped coriander.Serve hot crispy fried Peanut Garlic Chilli Potato as an appetizer, or as a snack with tea or in breakfast with bread or as a side dish with noodles.
So that is going to wrap this up with this special food peanut garlic chilli potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!