23/11/2020 09:16

Simple Way to Prepare Favorite Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies

by Sean Wagner

Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies
Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free amaranth almond pistachio cookies/fasting cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free amaranth almond pistachio cookies/fasting cookies using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:
  1. Get 1.1/4 cup Amaranth Flour
  2. Take 45 grams almond meal or 6 tbsp
  3. Make ready 1/2 cup raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it)
  4. Make ready 1/2 cup+1 tbsp ghee(Clarified Butter)
  5. Make ready Some milk to form the cookie dough
  6. Take Some finely chopped pistachios for decoration
Steps to make Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies:
  1. Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any
  2. Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well
  3. Then add little milk and form a soft smooth cookie dough
  4. Pull out small balls from the dough and line them on the greased baking tray
  5. Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done.
  6. Store in an airtight container after cooling completely

So that’s going to wrap it up with this exceptional food gluten free amaranth almond pistachio cookies/fasting cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!