Easiest Way to Prepare Any-night-of-the-week Nutritious Thali

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nutritious thali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nutritious Thali is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Nutritious Thali is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook nutritious thali using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Thali:

1. Make ready For cabbage subji,
2. Take 1 grated cabbage (medium size)
3. Make ready 2 chopped potato
4. Prepare 2 tsp Oil
5. Take 1 tsp mustard seeds
6. Make ready 1 tsp cumin seeds
7. Get 1/2 tsp turmeric
8. Make ready 1 tsp green chilli paste
9. Get As required Salt
10. Take Pinch sugar
11. Make ready For bhakhri,
12. Prepare 250 gm wheat flour
13. Take As required Oil
14. Take As required Water
15. Get For Punjabi khichdi,
16. Take 100 gm rice
17. Take 50 gm mung daal
18. Get 50 gm tuvar daal
19. Make ready 1 tspoon Ghee
20. Prepare 3 Blanch tomato
21. Prepare 2 medium size onion
22. Prepare 1 tsp Ginger garlic paste
23. Get 1 tsp dry fenugreek powder
24. Get 1 tsp kitchen king masalo
25. Get 1/2 tsp Garam masalo
26. Take As required Clove, black pepper,cinnamon stick, cardamon
27. Prepare As required Ketchup
28. Make ready 1/2 cup Milk

Steps to make Nutritious Thali:

1. For cabbage sabji, take a pan add oil to heat. Now add mustard seeds. Crackle it. Then add cumin seeds and turmeric powder. Add chopped potato. Add salt. Saute well. Add green chilli paste. Now add grated cabbage. Saute well. Cook till cabbage and potato completely cooked.
2. For bhakhri, make dough using all it's ingredients. Take a medium size dough and make ball of it. Now roll out ball into thick circle. Heat tava. Place bhakhri on it. Cook on medium flame. Now flip bhakhri and cook until brown spot appeared. Now add little bit oil and flip again.
3. For Punjabi khichdi, make simple khichdi using rice, both dal, salt, turmeric in pressure cooker. Now take one pan, add ghee heat it. Add clove, cinnamon, pepper. Now add onion, ginger garlic paste. Saute it for few minutes. Add Blanch tomato puree and saute it. Take one small bowl, add dry fenugreek powder, tomato sauce, kitchen king masala, Garam masalo and milk. Make smooth paste. Add this paste to gravy. Saute well. Add simple khichdi and mix well.
4. For Dahi, add little bit salt to dahi. Serve all items in plate and serve with papad.

So that is going to wrap it up with this special food nutritious thali recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!