Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffernutter cookies (gluten-free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fluffernutter Cookies (Gluten-Free) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fluffernutter Cookies (Gluten-Free) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffernutter Cookies (Gluten-Free):
- Prepare 1 cup peanut butter
- Take 3/4 cup sugar granulated
- Get 1 egg
- Take 1/4 tsp salt
- Make ready 1/2 cup marshmallows mini
Instructions to make Fluffernutter Cookies (Gluten-Free):
- Preheat the oven to 350 F
- Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
- Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
- Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
- Cool on a rack and enjoy with a nice large glass of milk!
So that’s going to wrap it up for this exceptional food fluffernutter cookies (gluten-free) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
