Recipe of Homemade Blue Cheese Vinaigrette Dressing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blue cheese vinaigrette dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Cheese Vinaigrette Dressing is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Blue Cheese Vinaigrette Dressing is something which I’ve loved my whole life.

What goes better with a homemade steak salad for lunch than a wonderful homemade blue cheese vinaigrette dressing? Although this blue cheese vinaigrette contains no mayonnaise, buttermilk or sour cream, it's incredibly creamy and tastes a lot like traditional blue cheese dressing. Making it in the blender, which emulsifies the oil, vinegar, and cheese into a smooth, creamy dressing. Create your own Blue Cheese Vinaigrette dressing mix to create a fast and inexpensive dressing for your favorite salad greens or as a lovely addition to gift For a really simple, healthy lunch combine some microgreens with pear slices and halved grapes, top with Blue cheese Vinaigrette dressing.

To get started with this particular recipe, we must prepare a few components. You can cook blue cheese vinaigrette dressing using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blue Cheese Vinaigrette Dressing:

1. Prepare 1/3 cup seasoned rice wine vinegar
2. Make ready 2/3 cup olive oil
3. Take 1 clove minced garlic
4. Prepare 1/4 tsp dry oregano
5. Get 1/4 tsp black pepper and salt to taste
6. Take 1/4 tsp dijon mustard
7. Prepare 1/4 cup blue cheese, I used gorgonzola

Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Blue cheese dressing is definitely a favorite in our house. For the longest time I would just make a standard creamy blue cheese from scratch.

Instructions to make Blue Cheese Vinaigrette Dressing:

1. Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
2. This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!

Blue cheese dressing is definitely a favorite in our house. For the longest time I would just make a standard creamy blue cheese from scratch. Then years ago my brother asked if it was possible to make a non-creamy version. I tinkered (yes, I tinker) and I came up with a blue cheese vinaigrette. Blue Cheese and Head Cheese Vinaigrette.

So that’s going to wrap it up with this special food blue cheese vinaigrette dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!