Recipe of Any-night-of-the-week Healthy And Tasty Vegetables pulao

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy and tasty vegetables pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy And Tasty Vegetables pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy And Tasty Vegetables pulao is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy And Tasty Vegetables pulao:

1. Make ready 1 1/2 cup basmati rice
2. Make ready For vegetables
3. Prepare 2 green capsicum (chopped)
4. Make ready 1 bog size carrot (chopped)
5. Get 2-5 French beans (chopped)
6. Prepare For masala paste
7. Take 1 green chilly, 1 tomato, 1/2 tsp cumin seeds
8. Get 1 cloves, 2 cardamom, 1" cinnamon stick
9. Get 2-4 garlic cloves and 1" ginger
10. Get For garnishing fresh coriander leaves (chopped)
11. Make ready 2-4 roasted cashew nuts
12. Prepare 1 bay leaf
13. Get 1 tbsp oil
14. Get Salt to tastr

Steps to make Healthy And Tasty Vegetables pulao:

1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside.
2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy.
3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done.
4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita……

So that’s going to wrap this up with this special food healthy and tasty vegetables pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!