Easiest Way to Prepare Any-night-of-the-week Mike's BBQ Beef Ribs
by Sadie Hopkins
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's bbq beef ribs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's BBQ Beef Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Beef Ribs:
Prepare ● For The Ribs
Make ready 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
Get ● For The Fats
Take 1/3 cup High Heat Vegetable Oil
Prepare ● For The Seasonings
Make ready 1 tbsp Fresh Ground Black Pepper
Get 1 tbsp Cayenne Pepper
Take 1 tbsp Cracked Sea Salt
Take 1 tbsp Smoked Paprika
Take 1 tbsp Seasoned Salt
Prepare 2 tbsp Garlic Powder
Take 2 tbsp Onion Powder
Make ready 1 tbsp Ground Cumin
Prepare 1/4 Cup Brown Sugar
Make ready ● For The BBQ Sauce
Take 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
Take 4 Drops Liquid Hickory Smoke [not extract]
Get ● For The Kitchen / Grill Equipment
Get 1 Set Tongs
Take Tin Foil
Get ● For The Options
Take Hickory & Apple Chips
Make ready Fresh Bread & Butter
Take Cole Slaw
Prepare Mashed Potatoes
Make ready Buttered Corn
Make ready Green Beans
Take Garden Salads
Steps to make Mike's BBQ Beef Ribs:
Cold water rinse and trim ribs of anything unsightly. Pat dry.
Create your dry rub and mix well.
Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
Ribs slathered with Sweet Baby Rays sauce.
Know that you can also serve a dry rub rib with sauce to the side.
Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
Enjoy!
So that’s going to wrap it up for this exceptional food mike's bbq beef ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!