Recipe of Award-winning Bondi laddo

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bondi laddo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking. You can place the boondi ladoo in small muffin liners. You can also garnish the boondi ladoo with raisins or cashews. Laddos are my all time fav.

Bondi laddo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bondi laddo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bondi laddo using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bondi laddo:

1. Get 1 cup Gram flour
2. Get 1 cup Sugar
3. Take 6 Green cardamom
4. Prepare 1tbsp Oil for mixing in gram flour
5. Make ready Desi Ghee for frying boondi
6. Prepare Water required for making batter
7. Make ready Few Tooti footi and cherry for garnish
8. Prepare Silver paper for garnish

Te contamos todo lo que tenés que saber para volar en Flybondi.com al precio más bajo. White linen flared linen camisole top from BONDI BORN featuring spaghetti straps, cropped, scoop back and flared. So you can taste the sugar crystals in the Laddos. Type Of Oil Used: Desi Ghee.

Instructions to make Bondi laddo:

1. First Make sugar syrup, add 1.5 cup sugar and 1 cup water, mix thoroughly and then heat on medium flame.
2. Keep stirring the mixture till it will be little thick, to check this, if it drop look like a thread it will be ready.
3. In another bowl add gram floor, cardamom seeds and 1/2 cup water to make batter, mix it up into thick consistency.
4. Now heat oil in a deep bottom pan.pour the gram flour batter through a parfait ladle.
5. Boondi will drop into the pan.
6. Deep fry boondi for 3 to 4 minute and strain them from the oil.
7. Now soak the boondi in sugar syrup for half an hour.
8. Add ghee in boondi, cool it, and make shape of laddu.
9. Garnish with tooti futi and few cherry.

So you can taste the sugar crystals in the Laddos. Type Of Oil Used: Desi Ghee. Country of Origin: Made in India. Available Laddu: Besan, motichoor, gond, murmura laddo. Sign up to stay in the know and find out first about out latest products and collections.

So that’s going to wrap this up with this special food bondi laddo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!