Recipe of Any-night-of-the-week Moist Poultry Dressing

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist poultry dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme, and pepper. I prefer the tidiness of dressing cooked separately from the turkey, and so I've adapted the recipe to be cooked in a casserole but still retain the moistness of a stuffing. This poultry dressing helps to sieve toxins and add freshness to the hair we breathe. Self-Adherent to Moist & Dry Sites.

Moist Poultry Dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moist Poultry Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist poultry dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Poultry Dressing:

1. Get 8 oz can sliced mushrooms
2. Prepare 4 celery ribs, chopped
3. Make ready 1/4 cup minced fresh parsley
4. Make ready 3/4 cup butter
5. Make ready 1 1/2 lb day old bread, crusts removed and cubed
6. Take 1 1/2 tsp celery salt
7. Make ready 1 1/2 tsp rubbed sage
8. Prepare 1 bunch green onion, chopped
9. Get 1 tsp poultry seasoning
10. Get 1/2 tsp black pepper
11. Take 2 eggs, large or medium
12. Take 1 can 14.5oz Chicken broth

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Instructions to make Moist Poultry Dressing:

1. Drain mushrooms, set aside.
2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
4. Add the mushroom mixture
5. Combine eggs and broth; add to the bread mixture and toss.
6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

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So that’s going to wrap it up with this exceptional food moist poultry dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!