Simple Way to Make Ultimate Pork chop breaded with Cheese crackers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chop breaded with cheese crackers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork chop breaded with Cheese crackers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork chop breaded with Cheese crackers is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop breaded with Cheese crackers:

1. Take Part A
2. Make ready 4 pcs pork loin meat weight about 300g
3. Make ready Pinch salts
4. Make ready Part B
5. Make ready 2 egg (small size)
6. Take C Part
7. Make ready 1 tbsp corn flour
8. Take 1 tbsp rice flour
9. Get 4 tbsp self raising flour
10. Make ready 1/3 tsp oregano powder
11. Make ready 1/8 tsp white pepper
12. Prepare Part D
13. Get Handful cheese crackers

Steps to make Pork chop breaded with Cheese crackers:

1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

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