Easiest Way to Prepare Favorite Pork Tonkatsu with Buttered Vegetables

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork tonkatsu with buttered vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Tonkatsu with Buttered Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:

1. Prepare Breaded Pork
2. Make ready 6 each Pork Loin
3. Get 1 Salt and Pepper
4. Make ready 3 tbsp Flour
5. Take 1 large Egg
6. Take 100 grams Breadcrumbs
7. Make ready Buttered Vegetables
8. Get 3 tbsp Soya Sauce
9. Take 1 large Carrot, julienne
10. Prepare 1 medium Cabbage, shredded
11. Take 1/4 kg Sweet Beans, sliced into small portions
12. Get 3 tbsp Butter

Steps to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 times.
2. Season with salt and pepper for both sides.
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4. Drench in the egg and coat it with breadcrumbs.
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

So that’s going to wrap this up with this exceptional food pork tonkatsu with buttered vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!