Recipe of Super Quick Homemade Chilli Potato

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli potato. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Potato is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chilli Potato is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli potato using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chilli Potato:

1. Get 3 potatoes or (3 medium aloo)
2. Take 2 tbsp corn starch or corn flour
3. Make ready 1/4 tsp red chilli powder
4. Take as needed Salt
5. Prepare 1/3 cup oil
6. Prepare 3/2 tbsp garlic chopped
7. Take 1 onion sliced
8. Prepare 3/4 cup capsicum
9. Make ready 1 green chilli deseeded
10. Take 1/2 tbsp soya sauce
11. Take 1 tbsp red chilli sauce
12. Make ready 1/2 tsp vinegar

Instructions to make Chilli Potato:

1. Mix red chilli sauce with red chilli powder using little water. Make a thick paste. Set aside
2. Peel potatoes and cut diagonally. Immerse them in salted water for 30 minutes
3. Add them to a bowl of water and boil until they are slightly cooked. Do not over cool they need to be firm. Drain them
4. Sprinkle flour, red chilli powder and salt over the drained potatoes. Toss well
5. Heat oil in a deep pan. Whtn hot enough drop one by one in hot oil.
6. Deep fry on a medium flame until golden. Check if the potatoes are completely cooked from inside yet crisp
7. Heat one tbsp oil on a high heat in a pan
8. Fry garlin and chilli until they smell good.
9. Add onions and saute until transparent.
10. Next add capsicums and saute for a while
11. Add the red chilli sauce, soya sauce and vinegar
12. Pour little water and cook till it slightly thickens to make gravy chilli potato, dissolve 3/4 tbsp corn strach with 3/4 cup water. Stir and pour to the pan.
13. When the sauce thickens add fried potatoes and saute for 2 to 3 minutes.
14. Now it's ready to serve

So that is going to wrap this up with this special food chilli potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!