How to Make Speedy Katsu Curry Rice (カツカーレライス)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Make ready 3 tbsp butter or vegetable shortening
3. Get 4 tbsp flour
4. Take 2 tbsp curry powder
5. Make ready 1 tbsp garam masala
6. Make ready Curry
7. Prepare 1 onion, sliced thin
8. Take 2 cloves garlic
9. Make ready 1 thumb ginger, sliced thin
10. Get 1 tbsp curry powder
11. Make ready 2 tbsp ketchup
12. Take 4 cups chicken broth
13. Prepare 1 carrot, cubed
14. Get 1 medium potato, cubed
15. Make ready 2 bay leaves
16. Get 1 cinnamon stick
17. Prepare 1/4 tsp whole cloves
18. Make ready 1/4 apple, grated
19. Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap this up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!