Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy paratha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy paratha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy paratha using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy paratha:
- Get 1 cup Wheat flour
- Make ready 1/4 cup besan/gram flour
- Take 1/2 cabbage
- Prepare 1/2 tomato
- Get 1/4 beetroot
- Make ready 1 green chilli
- Get 1 tsp ginger
- Prepare 2-3 garlic cloves (optional)
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp dry mango powder
- Get to taste salt
- Take 1/2 tsp black salt
- Make ready 1/2 tsp Ajwain (Carrom Seeds)
- Take 1/4 tsp hing/asafoetida
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp kalaunji/nigella seeds (optional)
- Get 1 tsp kasoori methi
- Take 2-3 tsp oil
- Take as needed Ghee for paratha
Instructions to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
So that is going to wrap it up for this exceptional food healthy paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
