Simple Way to Make Quick Mike's BBQ Beef Ribs

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's bbq beef ribs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's BBQ Beef Ribs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's BBQ Beef Ribs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Beef Ribs:

1. Prepare ● For The Ribs
2. Take Meaty Beef Or Baby Back Ribs [room temperature]
3. Get ● For The Fats
4. Prepare High Heat Vegetable Oil
5. Make ready ● For The Seasonings
6. Get Fresh Ground Black Pepper
7. Prepare Cayenne Pepper
8. Get Cracked Sea Salt
9. Take Smoked Paprika
10. Get Seasoned Salt
11. Get Garlic Powder
12. Prepare Onion Powder
13. Take Ground Cumin
14. Take Brown Sugar
15. Make ready ● For The BBQ Sauce
16. Get EX LG Bottle Sweet Baby Rays Barbecue Sauce
17. Prepare Liquid Hickory Smoke [not extract]
18. Take ● For The Kitchen / Grill Equipment
19. Prepare Set Tongs
20. Get Foil
21. Get ● For The Options
22. Get Hickory & Apple Chips
23. Get Fresh Bread & Butter
24. Make ready Cole Slaw
25. Get Mashed Potatoes
26. Prepare Buttered Corn
27. Take Green Beans
28. Make ready Garden Salads

Instructions to make Mike's BBQ Beef Ribs:

1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
2. Create your dry rub and mix well.
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
10. Ribs slathered with Sweet Baby Rays sauce.
11. Know that you can also serve a dry rub rib with sauce to the side.
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
14. Enjoy!

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