Step-by-Step Guide to Prepare Speedy Healthy cabbage sabji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy cabbage sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy cabbage sabji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy cabbage sabji is something that I have loved my whole life. They are fine and they look fantastic.

This spiced up cabbage sabzi makes a healthy, flavoursome side dish for rotis and chapatis. It is also goes well with dal and rice. Today I will show you how to cook CABBAGE AND POTATO SABJE(VEGTABLE). Its so delicious and its a healthy food as well.

To begin with this recipe, we have to prepare a few components. You can have healthy cabbage sabji using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy cabbage sabji:

1. Get 100 grams cabbage
2. Get 1 medium carrot
3. Prepare 1 small capsicum
4. Make ready 1 tbsp oil
5. Make ready to taste Salt
6. Prepare 1/4 tsp turmeric powder
7. Get 1/4 tsp coriander seeds powder
8. Take 1/4 tsp red chili powder
9. Make ready 4 tsp Coriander leaves for garnishing
10. Prepare 1/4 tsp mustard seeds

Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases. Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it.

Steps to make Healthy cabbage sabji:

1. Firstly chopped cabbage, finely cut carrot and capsicum
2. Take one pan add oil keep it in medium flame when oil is heated and mustard seeds
3. When mustard seeds crackled add all vegetables.
4. Then add all masale salt,turmeric powder,coriander seed powder and red chilli powder. Mix well all ingredients.
5. Keep the flame low at the same time cover it with lid for 1 minute.. after minute it is ready to serve garnish it with coriander. You can eat it as salad or have it with chapati.

In addition, eating cabbage may even help lower the risk of certain diseases. Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. Sabzi"or "Cabbage Bhaji" - which literally means "Cabbage Vegetable Dish." The husband, who never liked Cabbage Sabzi as a kid, absolutely loved this recipe! The pretty and pleasant looking green (at times purple) leafy vegetable-cabbage, needs no introduction. Lets look at some interesting ways to enjoy more cabbage in our diets.

So that’s going to wrap this up for this exceptional food healthy cabbage sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!