Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy homemade kalakand. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Homemade Kalakand is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Homemade Kalakand is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy homemade kalakand using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Homemade Kalakand:
- Take 2 Cups Home-made paneer (see recipe)
- Get 3 tbspn Condensed milk
- Make ready 4 dates
- Take 2 tbspn Sugar
- Make ready 3/4 Cup fresh Milk
- Prepare 2 green cardamom seeds
- Take 2-3 tbspn desi ghee
- Prepare Almonds for garnish
Instructions to make Healthy Homemade Kalakand:
- Pour all ingredients, paneer, milk, seedless dates, cardamom seeds, sugar, condensed milk into blender and blend until smooth.
- Pour blended mixture in a saucepan and stir on medium flame.
- And stir.
- Add 2-3 tbspn ghee stir Continuously (about 10 minutes) until it solidifies and the mass starts pulling away from the pan.
- Pour into a pan garnish and flatten it.Put it in refrigerator and let it cool completely.
- Once it cools, take it out, cut into desired shape.
- And serve.
So that’s going to wrap it up with this exceptional food healthy homemade kalakand recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
