Easiest Way to Prepare Super Quick Homemade Refreshing Yuzu Breaded Minced Cutlets

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, refreshing yuzu breaded minced cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Refreshing Yuzu Breaded Minced Cutlets is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Prepare Ingredients
2. Make ready 150 grams Ground pork and beef blend
3. Get 1/4 Onion
4. Make ready 2 leaves Cabbage
5. Get 1/2 Egg
6. Prepare 3 tbsp Panko
7. Get 1 dash Salt and pepper
8. Prepare 1 dash Nutmeg (optional)
9. Get Breading
10. Take 1 Flour
11. Make ready 1/2 Egg
12. Prepare 1 Panko
13. Get Sauce
14. Take 10 cm ☆Daikon radish
15. Take 3 tbsp ☆Ponzu
16. Get 1 ☆Yuzu, ichimi spice
17. Take 1 dash ☆Chopped green onion

Instructions to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that is going to wrap it up for this special food refreshing yuzu breaded minced cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!