Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajmah aalu with shimla mirch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajmah aalu with shimla mirch is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rajmah aalu with shimla mirch is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rajmah aalu with shimla mirch using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajmah aalu with shimla mirch:
- Prepare 200 g Rajmah boiled
- Make ready 100 g aalu boiled
- Get 3 shimla mirch
- Make ready 2 spoon oil
- Take 100 g tomato
- Get 1/4 tsp lal mirch powder
- Prepare 1/4 tsp garammasala
- Prepare 1/4 tsp haldi powder
- Make ready 1/4 tsp amchur
- Make ready 2 spoon lemon juice
- Get 50 g katti hari dhaniya
- Make ready to taste Namak / salt
Steps to make Rajmah aalu with shimla mirch:
- Ak pan le gas par rakhein gas on karein ab isme oil dale chop shimla mirch or tomato dale 2mint tak fry karein
- Ab isme taste to namak mirchi powder haldi garmmsala or amchur powder dale or ab isme boiled rajmah or chop kie hue aalu dale or 5 se 8 mint tak slow flam m pakne de
- Ab rajmah m lemon juse or barik katti corriendr leves dale aapki tasty tasty rajmah shimla mirch tyar
- Ab taste kar ke btae kiase lgi
So that’s going to wrap it up for this special food rajmah aalu with shimla mirch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
