14/07/2020 05:55

How to Prepare Super Quick Homemade Shrimp Scampi

by Ernest Morris

Shrimp Scampi
Shrimp Scampi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shrimp scampi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shrimp Scampi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:
  1. Make ready 2 shallots
  2. Get 4 cherry tomatoes (cut in half)
  3. Take Fresh basil (2-4 leaves)
  4. Take 4 small shrimp
  5. Get Half a lemon
  6. Prepare 1-3 tablespoons white wine
  7. Prepare 2 tablespoons beef/OR chicken/ OR fish stock
  8. Prepare 2 cloves garlic (large)
  9. Prepare Capellini (not a lot, handful or less)
  10. Get Extra virgin olive oil
Instructions to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that’s going to wrap this up for this exceptional food shrimp scampi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!