Step-by-Step Guide to Prepare Perfect Tonkatsu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tonkatsu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Make ready 4 pork cutlets thin boneless
3. Prepare flour
4. Get breadcrumbs
5. Take 2 eggs beaten
6. Prepare to taste salt
7. Get Cabbage For the Shredded
8. Get 1 cabbage
9. Prepare olive oil
10. Prepare vinegar
11. Make ready salt
12. Get Sauce For the
13. Take 5 tablespoons soy sauce
14. Get 1 teaspoon honey
15. Prepare 1 tablespoon rice wine
16. Prepare of 1 clove garlic pressed
17. Make ready 2 tablespoons sesame oil
18. Get Rice For the
19. Prepare 1 cup white rice
20. Prepare 2 cups water
21. Make ready to taste salt

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that is going to wrap this up for this exceptional food tonkatsu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!