20/12/2020 10:08

Recipe of Homemade Baked shrimp scampi

by Franklin Miller

Baked shrimp scampi
Baked shrimp scampi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked shrimp scampi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked shrimp scampi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked shrimp scampi:
  1. Make ready 2 tbls white wine or chicken stock
  2. Make ready 2 tbls freshly squeezed lemon juice
  3. Get 1/2 c panko bread crumbs
  4. Get 2 lbs medium shrimp, peeled and deveined
  5. Make ready 2 tbls olive oil
  6. Take 3 cloves garlic, minced
  7. Take 1/2 tsp crushed red pepper, or more, to taste
  8. Take 2 tbls chopped fresh parsley
Steps to make Baked shrimp scampi:
  1. Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
  2. In a small bowl, combine panko and butter; set aside.
  3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
  4. Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
  5. Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
  6. Serve immediately, garnished with parsley, if you want.

So that’s going to wrap this up for this special food baked shrimp scampi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!