Recipe of Perfect A Straightforward Recipe for Tonkatsu

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a straightforward recipe for tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Straightforward Recipe for Tonkatsu is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. A Straightforward Recipe for Tonkatsu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have a straightforward recipe for tonkatsu using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Straightforward Recipe for Tonkatsu:

1. Take 1 slice Pork loin cutlet
2. Prepare 1 dash Pepper
3. Get 1 enough to immerse the pork Vegetable oil
4. Prepare Batter
5. Get 100 grams Flour (cake flour)
6. Prepare 1 egg or less Egg
7. Make ready 100 grams Panko
8. Make ready Sauce
9. Take 2 tbsp Ketchup
10. Prepare 100 ml Japanese Worcestershire-style sauce

Instructions to make A Straightforward Recipe for Tonkatsu:

1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.)
2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides.
3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order.
4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want.
5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds.
6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks.
7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done.
8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio.

So that is going to wrap it up for this exceptional food a straightforward recipe for tonkatsu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!