Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tonkatsu sushi roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tonkatsu Sushi Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tonkatsu Sushi Roll is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu Sushi Roll:
- Make ready 1 Tonkatsu (breaded deep fried pork cutlet)
- Prepare 20 to 30 grams ☆ Cabbage (thick julienne)
- Make ready 1/2 tsp ☆ Mentsuyu
- Get 1 tsp ☆ Mayonnaise
- Take 1 tbsp ☆ Ground sesame seeds
- Take 1 Tamagoyaki (flavored as you like)
- Prepare 1 rice bowl's worth Sushi rice
- Prepare 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Take 1 sheet Nori seaweed (whole sheet)
Steps to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that’s going to wrap this up for this special food tonkatsu sushi roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
