by Gussie Collier
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo simla mirch ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo simla mirch ki sabzi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo simla mirch ki sabzi is something that I have loved my entire life.
In this Aloo Shimla mirch Recipe I have shown step by step process of making Shimla Mirch aur Aloo ki sabzi. This recipe is one of the dry variants of आलू की. Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam.
To get started with this recipe, we must prepare a few ingredients. You can have aloo simla mirch ki sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.
The roasted besan gives the Shimla Mirch Besan ki Sukhi Subzi a. Shimla mirch aloo is a tasty and healthy vegetable preparation. Shimla Mirch is knowm as capsicum in India or bell pepper or sweet pepper in America. The botanical name of bell pepper is Capsicum annuum.
Shimla Mirch is knowm as capsicum in India or bell pepper or sweet pepper in America. The botanical name of bell pepper is Capsicum annuum. Bell pepper is rich in vitamins, minerals, dietary fibers and also in beta carotene. Capsicum and potato sabzi is prepared with less ingredients and takes no time to get cooked. You can make it using potatoes with green capsicum or yelloe or red capsicums as well and serve steaming hot with paranthas, chapatti Ingredients for Simla Mirch Aur Aloo Indian.
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