Simple Way to Prepare Award-winning Potato-cauliflower chilli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato-cauliflower chilli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato-cauliflower chilli is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato-cauliflower chilli is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato-cauliflower chilli using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato-cauliflower chilli:

1. Prepare 10 florets Cauliflower
2. Make ready 1 Potato (medium size, cut in wedges)
3. Make ready 1 Onion (medium size, finely chopped)
4. Take 1 Capsicum (diced)
5. Make ready 1/2 teaspoon Ginger garlic paste
6. Get 6-7 cloves Garlic (sliced)
7. Make ready 1/2 cup All purpose flour
8. Get 3 tablespoon Corn flour
9. Get 1 teaspoon Soya sauce
10. Get 1 teaspoon Vinegar
11. Get 2 tablespoon Tomato sauce
12. Make ready 1 tablespoon Chilli sauce
13. Prepare To taste Salt
14. Get 1 teaspoon Crushed Pepper
15. Make ready 1 teaspoon Red chilli powder
16. Make ready as needed Oil (for frying)
17. Take 2 Green chilli sliced

Instructions to make Potato-cauliflower chilli:

1. Take a bowl, combine all purpose flour, 2 tablespoon corn flour, ginger-garlic paste, 1/2 teaspoon soya sauce, red chilli powder, salt and 1/2 teaspoon crushed pepper and make thick batter of it.
2. Meanwhile, heat oil in a frying pan, dip cauliflower florets and potato wedges in the batter and deep fry them till it become golden brown.
3. Now in another pan, heat 1 tablespoon of oil, add green chilli and chopped garlic cloves in it and cook it well.
4. Add chopped onion in and cook till it becomes soft.
5. Then add capsicum in it cook it for 5-7 minutes on high flame
6. Now add salt, crushed pepper, 1/2 teaspoon soya sauce, vinegar, chilli sauce and tomato sauce in and cook it well.
7. Meanwhile, take a cup of water add 1 tablespoon of corn flour in it and make slurry of it and add it to the above mixture and cook it well.
8. Now switch off the flame and serve potato- cauliflower chilli.

So that is going to wrap this up with this exceptional food potato-cauliflower chilli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!