Simple Way to Make Speedy BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bokakhat poori aalu bhaji with green chilli chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bokakhat poori aalu bhaji with green chilli chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney:

1. Prepare 1 raw potato diced
2. Get 2 + 2 green chillies
3. Make ready 2 dry red chillies
4. Prepare 1/4 th tsp salt
5. Get 1/4 th tsp red chilli powder
6. Make ready 1/4 th tsp haldi
7. Take 1/4 th tsp coriander powder
8. Prepare 1/4 th tsp jeera
9. Prepare 1 +2 tsp mustard oil
10. Prepare 1 cup+ 3tsp water
11. Take 1/4 th tsp lemon juice
12. Get 1.5 tsp vinegar

Steps to make BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney:

1. Boil diced potatoes in 1 cup of water. Add salt,red chilli powder,haldi,2 green chillies and sukha dhaniya powder. Cook for 10 mins on sim. Add vinegar when potatoes are half cooked.
2. After 10 mins, temper it with mustard oil, jeera and dry red chillies.cook for another minute and keep aside.
3. In 3 tsp water,cook 2 green chillies till tender. Crush them coarsely.
4. Add lemon juice,pinch of salt and 1 tsp cooked mustard oil to it. Keep aside.
5. Make fresh normal pooris and serve hot this delicious Bokakhat Poori Aalu with Green chilli Chutney!

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