Simple Way to Make Favorite Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Take ingredients:
2. Take 3 thi 4 large potato,boiled,peeled and mashed
3. Make ready 2 tsp oil
4. Get 1 tsp mustard seeds
5. Prepare 1 Onion,finely chopped
6. Take 1 Large carrot finely chopped
7. Make ready 2 large Tomato,finely chopped (optional)
8. Make ready 1 capsicum,finely chopped (optional)
9. Get 1/3 tsp Turmeric powder
10. Make ready 1 tsp Red chilli powder
11. Take 1 Tsp Asafoetida
12. Get 2 tbsp Coriander leaves, chopped
13. Make ready Salt - As required
14. Get Idli batter - As required

Instructions to make Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe):

1. Method: - Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
5. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
6. Steam the yummy stuffed masala idli and sambar with coconut  chutney serve hot.
7. By Dhaneshwari Kiran Joshi.

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