04/09/2020 20:32

Steps to Prepare Speedy Shrimp Scampi

by Teresa Cooper

Shrimp Scampi
Shrimp Scampi

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp Scampi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Scampi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp scampi using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:
  1. Get 3 tbsp Butter And Olive Oil
  2. Prepare 4 clove Minced Garlic
  3. Make ready 1 lb Large Shrimp peeled and deveined
  4. Prepare 1/3 cup Parsley chopped
  5. Take 1/2 each Lemon zest (no white part)
  6. Make ready 1/4 cup Lemon juiced
  7. Prepare 1/2 each Lemon sliced thinly rounds
  8. Make ready 1/4 tsp Red pepper flakes
  9. Take Salt and pepper
  10. Prepare 1 lb Linguini pasta
  11. Get 1/4 cup Salt for water
Steps to make Shrimp Scampi:
  1. Start pasta water over heat. Salt the water.
  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

So that is going to wrap this up for this special food shrimp scampi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!