Steps to Make Super Quick Homemade Garlic Shrimp Scampi with Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic shrimp scampi with asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Shrimp Scampi with Asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Garlic Shrimp Scampi with Asparagus is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp Scampi with Asparagus:

1. Prepare 2 rations of spaghetti
2. Get 1 lb shrimp (shelled and devained)
3. Prepare 5 cloves garlic
4. Take 6-7 tbps olive oil
5. Make ready Chopped parsley
6. Take Salt
7. Get Pepper
8. Take 5-7 stalks asparagus (use the tender tops)

Instructions to make Garlic Shrimp Scampi with Asparagus:

1. Cook your pasta with a little oil and salt in a pot of boiling water.
2. Thinly slice your garlic.
3. Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
4. Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
5. Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
6. Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.

So that’s going to wrap this up for this special food garlic shrimp scampi with asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!