Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Scampi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Scampi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp scampi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi:
Prepare 1/2 Pound Whole Wheat Linguine
Make ready 14 Shrimps , deveined and tails on
Take 2 Tablespoons Butter
Prepare 1 1/2 Tablespoons Garlic , minced
Make ready 1 Tablespoon Cilantro Parsley or , chopped
Make ready 2 Pinchs Chilli Flakes
Get 1 Teaspoon Lemon Zest
Take 1 Teaspoon Lemon Juice
Take 1/2 Teaspoon Black Pepper , freshly ground
Make ready 1/3 Cup White wine Chicken Stock or
Prepare To Taste Salt
Instructions to make Shrimp Scampi:
In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.
So that is going to wrap this up with this exceptional food shrimp scampi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!