Recipe of Favorite Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season with salt and pepper on both sides. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. In this recipe we are cooking our side vegetables — potatoes and carrots — in the tomato-y braising liquid alongside the steak. This way they'll soak up some of the.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Get 3 Swiss Steaks, cut in half
2. Prepare Salt n Pepper
3. Take Onion Powder
4. Take Garlic Powder
5. Take Old Bay Seasoning
6. Make ready 4-5 Lg. Russet Potatoes, cubed
7. Prepare 3 Tbsps. Salted Butter
8. Make ready 3 Lg. Squirts Ranch Dressing
9. Take 3 tsps. Salt
10. Take 2 tsps. Black Pepper
11. Take 2 Bags Baby Carrots, cut in half
12. Prepare 3 Tbsps. Salted Butter
13. Prepare 1/2 C. Packed Brown Sugar
14. Get 1/4 tsp. Salt

Tender beef in a rich tomato gravy Fork tender steak with a tomato based gravy and a mountain of mashed potatoes. It gives the potatoes and carrots some of that extra great flavor from the pan drippings. Do the following for the gravy. This saucy steak with tomatoes and carrots is low-fat and loaded with flavor.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

Do the following for the gravy. This saucy steak with tomatoes and carrots is low-fat and loaded with flavor. For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes. Place potatoes in a large pot and cover with cold water. Stir in Ranch seasoning and sour cream.

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