How to Prepare Speedy Indian Mackerel with Green Chili

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian mackerel with green chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Mackerel with Green Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indian Mackerel with Green Chili is something which I have loved my entire life.

Yummy tasty Indian mackerel (bangda) fry Ingredients Coriander Green chillies Zeera Garlic Turmeric powder Salt Cooking oil For green masala(grinding. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans.. Spinach Salad with Mackerel and ClamsRecetas del Señor Señor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Prepare 2 piece indian mackerel
2. Prepare 6 green chili
3. Get 3 clove onion
4. Get 3 clove garlic
5. Make ready 3 bay leaf
6. Prepare 1/2 tsp salt
7. Make ready 1 tbsp soy sauce
8. Make ready 3 tbsp vegetable oil
9. Get 5 tbsp water
10. Take 1 packages seasoning flour mix
11. Prepare 200 ml vegetable oil

Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from.

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from. Braised Mackerel with Coconut and Pineapple Recipe. Braised Fish Head with Green Chili Recipe. (Đầu Cá Kho Ớt Xanh) - Braised Fish Head with Chili is really tasty especially when eating with boiled rice or noodle. Tagalog: Hasa HasaThe short-bodied mackerel is similar to the Indian mackerel but shorter and slightly wider.

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