Recipe of Ultimate Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sardine Sambal (Singaporean dish with an Indian twist) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Prepare chili paste
2. Prepare 6 dried red chili
3. Get 3 onion
4. Take 3 clove garlic
5. Get 1/4 slice ginger
6. Make ready 3 candle nut
7. Make ready 1 lemon grass (serai) only use the bottom half
8. Take Sautê
9. Prepare 1 dash black mustard seeds
10. Take 1 small onion ( chop them up)
11. Prepare 1/2 tsp tumeric powder
12. Take 2 tomato
13. Take 4 tbsp oil
14. Get 1 dried red chili ( cut them up)
15. Make ready main ingredients
16. Prepare 1 can sardine in tomato sauce
17. Get 2 small potatoes

Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. Sambal is essentially a spice paste made with chilli and has long been a cornerstone of Indonesian dining. Odkryj Coconut Sambal Srilankan Indian Spicy Dish stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

Sambal is essentially a spice paste made with chilli and has long been a cornerstone of Indonesian dining. Odkryj Coconut Sambal Srilankan Indian Spicy Dish stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. It's just a matter of taste, I think. Also there is no such thing as "Indonesian sambal", because there's a variety of sambal around the archipelago.

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