24/11/2020 23:33

Simple Way to Make Super Quick Homemade Irvixen's Shrimp Scampi

by Harriett Freeman

Irvixen's Shrimp Scampi
Irvixen's Shrimp Scampi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, irvixen's shrimp scampi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Irvixen's Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Irvixen's Shrimp Scampi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook irvixen's shrimp scampi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Shrimp Scampi:
  1. Prepare 1 1/2 lb Frozen, cooked, shelled shrimp
  2. Make ready 1/4 cup Butter, cubed
  3. Get 1/4 cup Olive oil
  4. Prepare 6 Garlic cloves, minced
  5. Take 2 tbsp Dried parsley
  6. Get 1 tsp Lemon zest
  7. Take 1/4 tsp Each, salt and pepper
  8. Take 1 Parmesan cheese, optional
Steps to make Irvixen's Shrimp Scampi:
  1. Thaw shrimp, rinse and pat dry. - (I just run it under cold water for a few minutes)
  2. In 13x9 inch pan, combine butter, oil and garlic (I use the pre-minced garlic, saves time). Broil for 4-5 inches from heat for 2 minutes
  3. Add shrimp, parsley, lemon, salt - And pepper. Toss to coat. Broil for 2 minutes, flip shrimp and broil another 1-2 minutes. - - Can sprinkle with Parmesan cheese.
  4. From - Better Homes and Gardens Magazine

So that is going to wrap it up with this exceptional food irvixen's shrimp scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!