Steps to Make Award-winning Soy Sauce Shrimp Scampi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy sauce shrimp scampi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. We cook the shrimp scampi in butter and olive oil so we can cook at a relatively high heat without burning the butter but still impart the butter flavor. Scampi sauce takes just minutes to prepare. Heat the ingredients, toss with shrimp, then serve the garlicky shrimp with pasta or rice.

Soy Sauce Shrimp Scampi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Soy Sauce Shrimp Scampi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook soy sauce shrimp scampi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Shrimp Scampi:

1. Take 260 g Jumbo Shrimp
2. Take 20 g Unsalted butter
3. Take 1 tsp Minced garlic
4. Take 80 g Zucchini
5. Prepare to taste Salt and pepper,
6. Prepare 1 Tbsp Soy sauce
7. Make ready Chives for topping
8. Get to taste Lemon juice,

Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon. This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had. Add the softened butter and pulse until thoroughly combined.

Steps to make Soy Sauce Shrimp Scampi:

1. Shell (leave the tail on) the hrimp and devein.
2. Heat a skillet on medium heat. Add butter and garlic.
3. When it starts to smell garlicky, add shrimp and stir until it turns pink.
4. Add zucchini, sauté and sprinkle with salt and pepper.
5. When it's cooked, pour the soy sauce over.
6. Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!
7. With rice! it was Yummy~☆

My husband says it's the best he's ever had. Add the softened butter and pulse until thoroughly combined. Season the shrimp with salt and pepper and brush mixture onto the shrimp. soy-free. The sauce, alone, is worth writing home about. Serve over linguine, or with a bunch of fresh, crusty bread for soaking.

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