23/09/2020 05:10

Simple Way to Make Ultimate Sesameseeds with Shimla mirch aloo

by Linnie Becker

Sesameseeds with Shimla mirch aloo
Sesameseeds with Shimla mirch aloo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sesameseeds with shimla mirch aloo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sesameseeds with Shimla mirch aloo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sesameseeds with Shimla mirch aloo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sesameseeds with shimla mirch aloo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sesameseeds with Shimla mirch aloo:
  1. Take 2 boiled aloo
  2. Prepare 5 pieces chopped Shimla mirch without seeds
  3. Take 2 spoon oil
  4. Prepare 1 tablespoon sesame seeds
  5. Prepare 1/2 teaspoon jeera
  6. Take 1 tablespoon dhaniya powder
  7. Get 1/4 teaspoon red chilli powder
  8. Get 1/4 teaspoon garammasala
  9. Get 1/2 teaspoon turmeric powder
  10. Get Salt as per taste
  11. Take 1/4 cup chopped coriander leaves
Instructions to make Sesameseeds with Shimla mirch aloo:
  1. Sab se pahle gas par ek pan garamkar oil dal kar jeera turmeric dal shimla mirch fry karein 2 minute tak
  2. Ab aap sabhi spice dal kar aloo dale or 2 minute fry kar sesmea sead chopped coriander leaf dal kar mix kar
  3. Chapati ya paratha ke sath serve karo as your choice enjoy it tku

So that’s going to wrap it up for this special food sesameseeds with shimla mirch aloo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!