Recipe of Any-night-of-the-week Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Prepare 20 nos ladies finger Vendakka / -
2. Make ready 2 nos Tomato -
3. Take 1 Onion -
4. Prepare 2 Green chillies (optional) -
5. Get 2 Curry leaves - strings
6. Prepare 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
7. Get 1 teaspoon Chilli powder -
8. Prepare 2 teaspoons Coriander powder -
9. Take 1/2 teaspoon Turmeric powder -
10. Make ready as required Salt -
11. Take 2 cups water -
12. Prepare 1 teaspoon cooking oil -
13. Make ready 1/2 teaspoon coconut oil -
14. Get 4 tablespoons coconut Grated -
15. Make ready 4 nos shallots -  / 1/2
16. Make ready 1 curry leaves - string
17. Make ready 1 teaspoon cooking oil -

Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that is going to wrap it up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!