Easiest Way to Prepare Favorite Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something that I’ve loved my whole life. They are nice and they look fantastic.

Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Fried Anchovies and Peanuts is a delicious Malaysian snack and condiment, often found in Nasi Lemak. Heat a clean, dry wok until it starts to smoke.

To get started with this recipe, we have to prepare a few components. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. Prepare 1 oz baby anchovies fish
2. Get 1 oz peanut
3. Make ready 5 each chilli
4. Make ready 3 clove garlic
5. Take 5 clove shallot
6. Prepare 1 each bay leaf
7. Prepare salt
8. Make ready 1 tbsp palm sugar
9. Get galangal
10. Prepare 1 tbsp olive oil

Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.

Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):

1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
2. Heat the wok with olive oil
3. Saute garlic and shallot until brown
4. Pour chilli, galangal, bay leafe. stir fry for 1 minute.
5. Pour palm sugar and stir fry for 2 minutes
6. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
7. Dish out and ready to served

Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame.

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