Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple rasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple rasam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple rasam is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Make ready 3 cup water
- Get 1/2 cup pineapple chunks
- Make ready 1 cup tomatoes chopped
- Take 1/4 cup toor dal cooked
- Get 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Prepare 1/4 curry leaf
- Make ready 1/4 tsp turmeric
- Prepare 1/2 tsp rasam powder
- Make ready 2 green chillies
- Take 1 tbsp canola oil
- Make ready 1/2 tsp musturd seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 each garlic pod crushed
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
So that is going to wrap this up for this special food pineapple rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
