Recipe of Homemade Toni's Shrimp & Scallop Scampi
by Gary Barton
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toni's shrimp & scallop scampi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toni's Shrimp & Scallop Scampi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Toni's Shrimp & Scallop Scampi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toni's shrimp & scallop scampi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toni's Shrimp & Scallop Scampi:
Prepare 1/2 lb shrimp cleaned & deveined
Make ready 1 lb linguine
Make ready 1 stick unsalted butter
Take 2 tbsp EVOO
Prepare 1/4 cup white wine
Make ready 1 lemon
Get 1/4 cup freshly grated parmesan cheese
Prepare 2 tbsp fresh chopped Italian parsley
Prepare 1 pinch pepper
Get 1 pinch salt
Get 4 clove garlic minced
Prepare 1/2 tsp garlic powder
Get 1 pinch lemon zest
Prepare 1/4 lb scallops
Prepare 2 slice bacon
Steps to make Toni's Shrimp & Scallop Scampi:
fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO
clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest.
chop up fresh parsley, chop up thick smoked slices of bacon
drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare
So that’s going to wrap it up with this special food toni's shrimp & scallop scampi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!