Recipe of Perfect Tandoori Salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Salmon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tandoori Salmon is something which I have loved my whole life.

This tandoori salmon can be served as lunch, dinner or even as an appetizer when you are entertaining. You can also bake this in the oven to make it even healthier! Tandoori Salmon is one of our family favorite weeknight meal. Its quick, easy and the flavorful Indian spices compliment this bold fish so beautifully that you are guaranteed to love this healthy fish.

To get started with this recipe, we have to first prepare a few components. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Salmon:

1. Take 4 salmon fillet
2. Take 200 g fat free yogurt
3. Prepare 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
4. Prepare 1 tablespoon medium curry paste
5. Take 1 teaspoon ground ginger
6. Make ready 1 teaspoon turmeric ground
7. Make ready 1 teaspoon paprika
8. Make ready 1 teaspoon ground cumin
9. Prepare 1 teaspoon ground coriander

Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'. Made using homemade Indian tandoori masala, yogurt, fresh ginger-garlic paste, and Indian spices. Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice.

Steps to make Tandoori Salmon:

1. Mix all the ingredients together except the salmon.
2. Pour the mixture over the salmon fillets and coat them well.
3. Leave to marinate in the refrigerator overnight or for at least 4 hours.
4. Place the salmon fillets on a baking tray keeping the remaining marinade aside.
5. Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.

Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice. Brush filets with reserved marinade, and transfer to a baking sheet. Place the salmon on the baking sheet. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.

So that is going to wrap it up with this exceptional food tandoori salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!