How to Make Any-night-of-the-week Raw Banana Kofta Curry
by Helen McLaughlin
Raw Banana Kofta Curry
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw banana kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Raw Banana Kofta Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Raw Banana Kofta Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have raw banana kofta curry using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana Kofta Curry:
Take 1 big raw banana boiled and mashed
Make ready 1 potato boiled and mashed
Make ready 1 onion chopped finely
Make ready 1 onion chopped finely and fried
Prepare 1 tbsp ginger paste
Take 1 tsp garlic paste
Take 7-8 cashewnuts
Make ready 1 tbsp tomato puree
Get 1.5 tsp fresh cream
Make ready 1 tbsp curd
Take 1 tsp Kitchen King masala
Make ready 1 tsp fennel seed powder
Make ready 1/2 tsp turmeric
Get 1/4 tsp red chilli powder
Get 1/4 tsp hing
Take 1.5 tsp kasoori methi
Prepare 1/4tsp fennel seeds
Get 1/4 tsp fenugreek
Take 1/4 tsp cumin
Make ready As needed mustard oil
Get 3-4 green chillies
Prepare To taste salt and sugar
Get 2 tbsp gramflour
Get 2 tbsp breadcrumbs
Take 1 tbsp cornflour
Make ready 1 tsp garam masala
Prepare 1 tbsp coriander chopped
Instructions to make Raw Banana Kofta Curry:
Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
Serve hot with rice,pulao or any Indian flatbread.
So that’s going to wrap it up for this special food raw banana kofta curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!