Recipe of Super Quick Homemade Spaghetti Zucchini Bolognese

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti zucchini bolognese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Zucchini Bolognese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Make ready 5 tomatoes
2. Get 1 onion
3. Make ready 1 carrot
4. Make ready 1-2 celery
5. Make ready 1 zucchini
6. Get 4-5 mushroom
7. Get 1 peace of garlic
8. Make ready Half pound ground beef
9. Prepare 1 Tbs olive oil
10. Prepare 1 Tbs red wine
11. Prepare salt
12. Get black pepper(ground)
13. Prepare nutmeg(ground)
14. Prepare Spaghetti

Instructions to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that’s going to wrap this up for this exceptional food spaghetti zucchini bolognese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!