Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy salmon fish kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Salmon Fish Kabobs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Make ready 6 oz. boneless pieces of fresh salmon
- Take 1 TB Chef Luciano's Fish Tikka Masala
- Take 1 TB desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap this up for this special food spicy salmon fish kabobs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
