Steps to Make Super Quick Homemade Ricotta & Jam Tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ricotta & jam tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When I say this only takes a half hour, I should clarify that most of that time is actually hands-off. You bring the milk almost to a simmer, add lemon juice or vinegar. Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home.

Ricotta & Jam Tart is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ricotta & Jam Tart is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ricotta & jam tart using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Jam Tart:

1. Get <Shortcrust Pastry>
2. Take 125 g Butter *softened
3. Take 1/4 cup Caster Sugar
4. Get 1 Egg
5. Take 1 teaspoon Vanilla Extract
6. Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
7. Take *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
8. Prepare <Filling>
9. Take 250 g Ricotta *at room temperature
10. Make ready 125 g Cream Cheese *at room temperature
11. Get 1/4 cup Caster Sugar
12. Prepare 1 Egg *at room temperature
13. Get 2-3 teaspoons Lemon Juice
14. Get 1 tablespoon Plain Flour OR Corn Starch
15. Get Jam of your choice *Today I used Strawberry Jam
16. Get Powdered Sugar for dusting

Ricotta is a fresh, soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.

Steps to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
7. Cool completely. Dust with Powdered Sugar.

It's quite low in fat, making it a.

So that is going to wrap it up with this special food ricotta & jam tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!