Simple Way to Prepare Ultimate Chickpeas Pulp & Vegetables

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpeas pulp & vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpeas Pulp & Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chickpeas Pulp & Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chickpeas pulp & vegetables using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Pulp & Vegetables:

1. Make ready Chickpea Pulp made from 1 cup Dry Chickpeas *See my ‘Chickpea Tofu’ recipe
2. Make ready 2 cupfuls Vegetables *add more as you would like
3. Take *Today I used Onion, Carrot, Green Beans, Edamame (Young Soy Beans) and Shiitake Mushrooms
4. Make ready 1 tablespoon Canola Oil
5. Prepare 2-3 Spring Onion *finely chopped
6. Make ready <Soup>
7. Prepare 2 cups (500 ml) Water
8. Get 1 small piece Ginger *grated
9. Take 1 teaspoon Dashi Powder
10. Take 3 tablespoons Soy Sauce
11. Take 1 & 1/2 to 2 tablespoons Sugar
12. Take 1 tablespoon Mirin *optional

Instructions to make Chickpeas Pulp & Vegetables:

1. Combine Water, Dashi Powder, Ginger, Soy Sauce, Sugar and Mirin in a bowl. *Note: You can use other Stock and season with something else to suit your taste.
2. Cut all vegetables and mushrooms into small pieces and slices that are easy to eat.
3. Heat Oil in a large saucepan or casserole pot, cook vegetables and mushrooms. When the vegetables are almost cooked, add the soup, and bring to the boil and cook until vegetables are soft.
4. I recommend to pre-cook Chickpea Pulp in a frying pan over medium heat OR using the microwave to dry it up before adding to the mixture, but it is optional.
5. Add Chickpea Pulp to the mixture and stir. Cook, stirring occasionally, for 10 minutes or until Chickpea Pulp is cooked and slightly dry. Add Spring Onion and mix.

So that is going to wrap it up with this exceptional food chickpeas pulp & vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!