Simple Way to Make Speedy Chanay Ka Shorba (Balti Chick-peas )

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chanay ka shorba (balti chick-peas ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chanay Ka Shorba (Balti Chick-peas ) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chanay Ka Shorba (Balti Chick-peas ) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chanay ka shorba (balti chick-peas ) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chanay Ka Shorba (Balti Chick-peas ):

1. Prepare 4 oz oil
2. Prepare 4 oz grated onion
3. Get 1/2 tsp fresh ground ginger root
4. Take 1/2 tsp ground fresh garlic
5. Prepare 4 oz fresh tomatoes finely chopped
6. Prepare 12 oz cooked chick peas
7. Make ready 1/2 tsp salt
8. Prepare 1/2 tsp red chili powder
9. Prepare 1 pinch of ground turmeric
10. Get 1 pints water
11. Get 2 tbsp coriander
12. Get 1 tsp garam masala

Instructions to make Chanay Ka Shorba (Balti Chick-peas ):

1. in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
2. add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
3. here you can add water here and make a runny curry you can increase or decrease water to your liking
4. add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
5. recipe from "Favorite Balti and Indian recipes" cookbook

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