Simple Way to Make Any-night-of-the-week Raw Banana Kofta Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, raw banana kofta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw Banana Kofta Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Raw Banana Kofta Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have raw banana kofta curry using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Kofta Curry:

1. Make ready big raw banana boiled and mashed
2. Prepare potato boiled and mashed
3. Prepare onion chopped finely
4. Make ready onion chopped finely and fried
5. Take ginger paste
6. Get garlic paste
7. Take cashewnuts
8. Take tomato puree
9. Make ready fresh cream
10. Make ready curd
11. Take Kitchen King masala
12. Prepare fennel seed powder
13. Get turmeric
14. Get red chilli powder
15. Take hing
16. Get kasoori methi
17. Prepare fennel seeds
18. Prepare fenugreek
19. Prepare cumin
20. Prepare mustard oil
21. Take green chillies
22. Make ready salt and sugar
23. Make ready gramflour
24. Get breadcrumbs
25. Make ready cornflour
26. Make ready garam masala
27. Make ready coriander chopped

Instructions to make Raw Banana Kofta Curry:

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
4. Serve hot with rice,pulao or any Indian flatbread.

So that is going to wrap this up with this special food raw banana kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!